German ‘efficiency’ is not what it’s cracked up to be

KFC’s Big Screw-Up Left Restaurants Without Chicken
Bloomberg Businessweek

■ March 1, 2018, 12:01 AM EST ● This is what a supply chain breakdown looks like. Ruari Lee didn’t care about supply chains, distribution centers, logistics, or any of the finer points of the globalized economy. All he wanted was his regular chicken fillet burger meal at KFC. But the restaurant operator’s shop in Kendal, a town in northern England, had been closed four days that week in mid-February, like many of the other U.K. restaurants belonging to the chain formerly known as Kentucky Fried Read the full story

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